Grilled Cheese Burger

Total Time Prep: 10 min. Cook: 30
Yield 4 cheeseburgers
Test Kitchen Approved
Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon dried minced onion
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 cup butter, softened
  • 8 slices white bread
  • 8 slices cheddar cheese

Directions

  1. Preheat large cast-iron or nonstick skillet over medium heat.
  2. In a large bowl, combine ground beef, minced onion, Worcestershire sauce, salt, garlic powder and pepper; form into 4 patties. Place patties in skillet; cook 3-4 minutes per side. Remove patties; set aside.
  3. Spread butter on one side of each slice of bread. In batches, place a slice of bread in the skillet, butter side down. Add a slice of cheese, then burger patty, and top with a second slice of cheese. Top with a remaining slice of bread, butter side up. Cook 2-3 minutes per side or until bread is browned and toasted and cheese is melted. Slice in half; serve.

Nutrition Facts

1 cheeseburger: 800 calories, 57g fat (31g saturated fat), 187mg cholesterol, 1209mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 39g protein.

Cheeseburgers served grilled cheese-style on white bread are a go-to meal for us. Dunk in a side of ketchup and you're golden! —Anna Miller, Churdan, Iowa
Recipe Creator
Community Cook

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