This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen to be grilling.—Lucy Meyring, Walden, Colorado

Grilled Cherry Tomatoes

Grilled Cherry Tomatoes
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 2 pints cherry tomatoes, halved
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 3 tablespoons butter
Directions
- Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.
- Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape.
Nutrition Facts
1/2 cup: 73 calories, 6g fat (4g saturated fat), 15mg cholesterol, 67mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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