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Grilled Chicken Burgers

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Debbie Gauthier, Timmins, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread takes it up a notch even further. —Debbie Gauthier, Timmins, Ontario

Test Kitchen Approved

Grilled Chicken Burgers

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Prep Time 20 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 medium tart apple, peeled and finely chopped
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • Dash pepper
  • 1 pound ground chicken
  • 1/4 cup whole-berry cranberry sauce
  • 1 tablespoon mayonnaise
  • 4 hamburger buns, split
  • Bibb lettuce leaves, optional
Text Ingredients

Directions

  1. In a large bowl, combine the first 6 ingredients. Crumble chicken over mixture and mix lightly but thoroughly. Shape into 4 patties.
  2. Cook on a grill until a thermometer reads 165°, 10-12 minutes.
  3. In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.

Nutrition Facts

1 burger: 345 calories, 14g fat (3g saturated fat), 76mg cholesterol, 450mg sodium, 34g carbohydrate (11g sugars, 2g fiber), 22g protein.

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