Orange Marmalade Salmon

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Test Kitchen Approved
Fire up the grill, because this orange marmalade salmon is about to become your new favorite! It's all about the tart and sweet marmalade-and-Dijon glaze, and how memorably it caramelizes on your grill.

Ingredients

  • 1/2 cup orange marmalade
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground ginger
  • 4 salmon fillets (6 ounces each)

Directions

  1. In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze.

Nutrition Facts

1 fillet: 368 calories, 16g fat (3g saturated fat), 85mg cholesterol, 493mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
Recipe Creator

© 2025 RDA Enthusiast Brands, LLC