Grilled Sirloin Steak

Name: Grilled Sirloin Steak
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 1 cup soy sauce; 1/3 cup red wine vinegar; 1/4 cup olive oil; 4 garlic cloves, chopped; 1 tablespoon pepper; 1 tablespoon ground ginger; 1 tablespoon honey; 1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Total Time Prep: 10 min. + marinating Grill: 1-1/2 hours

Yield 8 servings

Test Kitchen Approved

Learning how to grill sirloin steak means making restaurant-quality steaks without leaving your home. This grilled sirloin steak tastes fantastic with classic steakhouse sides, and the leftovers make the best grilled beef sandwiches.

Ingredients

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Directions

In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

5 ounces cooked beef: 263 calories, 10g fat (3g saturated fat), 69mg cholesterol, 960mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 38g protein.

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Recipe Creator