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Grilled Spicy Corn on the Cob

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Total Time
Prep/Total TIme: 25 min.

By Taste Of Home Editorial Team

Recipe by Bernadette Walker, Waco, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. —Bernadette Walker, Waco, Texas

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Grilled Spicy Corn on the Cob

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Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 4 large ears sweet corn, husks removed
  • 1/4 cup butter, melted
  • 2 teaspoons dried thyme
  • 1 tablespoon hot pepper sauce
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup chopped seeded jalapeno peppers
Text Ingredients

Directions

  1. Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly.
  2. Grill, covered, over medium heat until corn is tender, 15-20 minutes. Open carefully to allow steam to escape.

Nutrition Facts

1 ear of corn: 229 calories, 13g fat (7g saturated fat), 30mg cholesterol, 335mg sodium, 28g carbohydrate (5g sugars, 4g fiber), 5g protein.

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