Ham and Swiss Biscuits

Name: Ham and Swiss Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 biscuits
Ingredients: 2 cups biscuit/baking mix; 1/4 pound fully cooked ham, finely chopped; 1/2 cup shredded Swiss cheese; 2/3 cup 2% milk; 1 large egg, beaten; 1 tablespoon honey mustard; 2 teaspoons dried minced onion

Total Time Prep/Total Time: 20 min.

Yield 10 biscuits

Test Kitchen Approved

These ham and Swiss cheese biscuits can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375°F oven for 6 to 10 minutes or until heated through. They go great with soup and a salad. —Trisha Kruse, Eagle, Idaho

Ingredients

2 cups biscuit/baking mix
1/4 pound fully cooked ham, finely chopped
1/2 cup shredded Swiss cheese
2/3 cup 2% milk
1 large egg, beaten
1 tablespoon honey mustard
2 teaspoons dried minced onion

Directions

In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet.
Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

2 each: 300 calories, 13g fat (5g saturated fat), 63mg cholesterol, 883mg sodium, 34g carbohydrate (4g sugars, 1g fiber), 13g protein.

Recipe Creator