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Ham & Gruyere Mini Quiches

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Total Time
Prep: 30 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Gena Stout, Ravenden, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 22, 2023

When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas

Can you freeze Ham & Gruyere Mini Quiches?

Bake and cool quiches. Place quiches between layers of waxed paper in an airtight container; freeze up to 3 months. To use, thaw in the refrigerator overnight. Preheat oven to 350°. Transfer quiches to a greased baking sheet; bake until heated through, 10-14 minutes.

Test Kitchen Approved

Ham & Gruyere Mini Quiches

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Prep Time 30 min
Cook Time 20 min
Yield 10 mini quiches

Ingredients

  • 4 large eggs, lightly beaten
  • 1 cup 2% cottage cheese
  • 1/4 cup 2% milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded Gruyere or Swiss cheese
  • 3/4 cup finely chopped fully cooked ham
  • 3 tablespoons thinly sliced green onions
Text Ingredients

Directions

  1. Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; fold in Gruyere cheese, ham and onions. Fill 10 greased muffin cups three-fourths full.
  2. Bake until a knife inserted in the center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 mini quiche: 144 calories, 9g fat (5g saturated fat), 112mg cholesterol, 323mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 12g protein.

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