Ham Potato Skillet

Name: Ham Potato Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4-1/2 teaspoons butter; 3 medium potatoes, peeled and thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 7 green onions, chopped; 1/2 cup chopped green pepper; 2 cup diced fully cooked ham; 3 large eggs, lightly beaten; 1/2 cup shredded cheddar cheese; Minced fresh parsley

Total Time Prep: 20 min. Cook: 25 min.

Yield 6 servings

Test Kitchen Approved

Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.

Ingredients

4-1/2 teaspoons butter
3 medium potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
7 green onions, chopped
1/2 cup chopped green pepper
2 cup diced fully cooked ham
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
Minced fresh parsley

Directions

In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender.
Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.

Nutrition Facts

1 cup: 189 calories, 7g fat (4g saturated fat), 28mg cholesterol, 821mg sodium, 16g carbohydrate (0 sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.

Recipe Creator