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Ham & Sun-Dried Tomato Alfredo

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

This quick Alfredo dish seems decadent and special. No one will guess it's prepared with just five ingredients! Sun-dried tomatoes add an elegant touch. —Taste of Home Test Kitchen

Test Kitchen Approved

Ham & Sun-Dried Tomato Alfredo

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Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 8 ounces uncooked linguine
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 1 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup cubed fully cooked ham
Text Ingredients

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet coated with cooking spray, saute tomatoes for 1 minute. Reduce heat; stir in cream and cheese. Bring to a gentle boil over medium heat. Simmer, uncovered, for 5-7 minutes or until thickened.
  3. Drain linguine; stir into sauce mixture. Add ham; heat through.

Nutrition Facts

1 cup: 523 calories, 30g fat (17g saturated fat), 109mg cholesterol, 644mg sodium, 46g carbohydrate (2g sugars, 2g fiber), 19g protein.

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