Hamburger Hoagies

Total Time Prep/Total Time: 15 min.
Yield 4 servings
Test Kitchen Approved
Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. “My family fell in love with these sandwiches the very first time I made them,” she says.

Ingredients

  • 1 pound ground beef
  • 1 teaspoon seasoned salt
  • 1/2 cup spreadable garden vegetable cream cheese
  • 4 hoagie buns, split and toasted
  • 1 jar (12 ounces) beef au jus gravy, warmed

Directions

  1. In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties.
  2. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear.
  3. Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.

Nutrition Facts

1 each: 511 calories, 26g fat (14g saturated fat), 93mg cholesterol, 1418mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 30g protein.

Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. “My family fell in love with these sandwiches the very first time I made them,” she says.
Recipe Creator

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