"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"
Hamburger Macaroni Skillet
Hamburger Macaroni Skillet
Prep Time
10 min
Cook Time
30 min
Yield
8 servings
Ingredients
- 1-1/2 pounds ground beef
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 2 cups uncooked elbow macaroni
- 2 cups frozen mixed vegetables
- 1-3/4 cups water
- 1-1/2 to 2 teaspoons garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
Directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.
- Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.
Nutrition Facts
1 cup: 281 calories, 11g fat (4g saturated fat), 56mg cholesterol, 57mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 21g protein.
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