
Hamburger Rice Casserole
Total Time
Prep: 15 min. Cook: 30 min.
Yield
6 servings
A mash-up of rice with gravy and a cheeseburger, hamburger rice casserole is a delicious and satisfying meal that’s perfect for busy weeknights or casual gatherings with friends.
Ingredients
- 1 tablespoon butter
- 1 pound ground beef
- 1/2 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups uncooked instant rice
- 1-1/2 cups reduced-sodium beef broth
- 1 can (15 ounces) crushed tomatoes
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons Worcestershire sauce
- 1 cup shredded cheddar cheese, divided
- 1/4 cup chopped dill pickle
- 1 tablespoon prepared mustard
Directions
- In a medium Dutch oven or nonstick skillet, melt butter over medium heat. Add ground beef and onion; cook until beef is browned and onions are tender, 5-6 minutes. Add garlic, oregano, salt and pepper; cook one minute longer. Stir in rice, broth, crushed tomatoes with juice, cream of mushroom soup and Worcestershire.
- Cover; cook over low heat until rice is cooked, 15-20 minutes, stirring frequently. Stir in 1/2 cup cheddar, pickles and mustard. Top with remaining 1/2 cup shredded cheese. Cover; let cheese melt 5 minutes. Serve immediately.
Nutrition Facts
1 serving: 430 calories, 20g fat (9g saturated fat), 74mg cholesterol, 1294mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 23g protein.
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