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Hearty Alfredo Potatoes

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Total Time
Prep: 20 min. Bake: 1-1/4 hours + standing

By Taste Of Home Editorial Team

Recipe by Lissa Hutson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. —Lissa Hutson, Phelan, California

Test Kitchen Approved

Hearty Alfredo Potatoes

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Prep Time 20 min
Cook Time 1 hour 15 min
Yield 8 servings

Ingredients

  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 3 pounds potatoes, peeled and thinly sliced
  • 5 tablespoons grated Parmesan cheese, divided
  • Salt and pepper to taste
  • 2 to 3 cups cubed cooked turkey
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups shredded Swiss cheese, divided
Text Ingredients

Directions

  1. In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
  2. In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
  3. Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.

Nutrition Facts

1 cup: 420 calories, 17g fat (11g saturated fat), 74mg cholesterol, 412mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 28g protein.

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