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Hearty Reuben Salad

Name: Hearty Reuben Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups torn iceberg lettuce; 1 can (16 ounces) sauerkraut, rinsed and drained; 1 cup cubed Swiss cheese; 2 packages (2-1/2 ounces each) sliced corned beef, chopped; 2 tablespoons minced fresh parsley; 1/4 to 1/2 cup Thousand Island salad dressing; 1/2 cup rye croutons; 4 hard-boiled large eggs, quartered

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Total Time

Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mrs. Paul Tremblay

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

—Mrs. Paul Tremblay, Fort Wayne, Indiana

Test Kitchen Approved

Hearty Reuben Salad

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Prep Time 15 min

Yield 4 servings

Ingredients

4 cups torn iceberg lettuce
1 can (16 ounces) sauerkraut, rinsed and drained
1 cup cubed Swiss cheese
2 packages (2-1/2 ounces each) sliced corned beef, chopped
2 tablespoons minced fresh parsley
1/4 to 1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
4 hard-boiled large eggs, quartered

Text Ingredients

Directions

In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts

1 each: 323 calories, 21g fat (9g saturated fat), 259mg cholesterol, 1329mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 21g protein.

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