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Hearty Turkey & Feta Sandwich

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jackie Termont, Ruther Glen, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

I’ve served this highly requested sandwich at get-togethers since my college days. What makes it so good is the hummus and the pickle - everyone notices if the pickle is missing. — Jackie Termont, Richmond, Virginia

Test Kitchen Approved

Hearty Turkey & Feta Sandwich

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Prep Time 15 min
Yield 8 servings

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 1/2 cup roasted garlic hummus
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon dried oregano
  • 1 pound sliced deli turkey
  • 1 large sweet red pepper, sliced
  • 4 thin sandwich pickle slices
Text Ingredients

Directions

  1. Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use).
  2. Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom. Top with turkey, red pepper and pickles. Replace top; cut into slices.
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