Holiday Spice Pancakes

Total Time Prep/Total Time: 30 min.
Yield 8 pancakes
Test Kitchen Approved
With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup Mulling Spices
  • 1 tablespoon sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup 2% milk
  • 1 large egg, room temperature
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • Maple syrup

Directions

  1. In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon, baking powder, salt and nutmeg. In a small bowl, whisk the milk, egg, oil and vanilla. Stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.

Nutrition Facts

2 pancakes (calculated without syrup): 297 calories, 10g fat (2g saturated fat), 57mg cholesterol, 302mg sodium, 45g carbohydrate (20g sugars, 2g fiber), 7g protein.

With hints of clove, nutmeg, and cinnamon, these pancakes make every breakfast a holiday. This perfect blend of flavoring will spice up your morning any time of the year!—Cindy Fuller, Forest City, North Carolina
Recipe Creator

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