
Homemade Fish Fingers
Total Time
Prep: 15 min. + chilling Bake: 15 min.
Yield
4 servings
Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks asking for seconds.—Taste of Home Test Kitchen
Ingredients
- 1 pound cod fillet
- 1/2 cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1 teaspoon grated lemon zest
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic salt
- 1/2 cup buttermilk
- 1/4 cup plus 2 tablespoons all-purpose flour
Directions
- Cut fillets into 3/4-in. strips; set aside. In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, lemon zest, paprika, thyme and garlic salt. Place buttermilk and flour in separate shallow bowls. Coat fish strips with flour; dip into buttermilk, then coat with crumb mixture.
- Place on a baking sheet coated with cooking spray. Refrigerate for 20 minutes.
- Bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Let stand for 2 minutes before removing from baking sheets.
Nutrition Facts
4 ounce-weight: 217 calories, 3g fat (1g saturated fat), 52mg cholesterol, 382mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 reduced-fat milk.
Once you've tried these mouthwatering morsels, you'll never buy fish sticks again! Our Test Kitchen staff coated pieces of cod in a tasty Parmesan, herb and bread crumb mixture that is sure to have folks asking for seconds.—Taste of Home Test Kitchen
Recipe Creator
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