
Irish Cream
Total Time
Prep/Total Time: 10 min.
Yield
3-1/3 cups
This delicious, festive Irish cream recipe can be made with ingredients already in your refrigerator and cupboard.
Ingredients
- 1 can (12 ounces) evaporated milk
- 1 cup heavy whipping cream
- 1/2 cup 2% milk
- 1/4 cup sugar
- 2 tablespoons chocolate syrup
- 1 tablespoon instant coffee granules
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- EACH SERVING:
- 1/2 cup brewed coffee
- 1 ounce Irish whiskey, optional
Directions
- In a blender, combine the first 8 ingredients; cover and process until smooth. Store in the refrigerator.
- For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream and if desired, Irish whiskey. Heat mixture in a microwave if desired.
Nutrition Facts
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
Add some creamy goodness to your cup of joe with a splash or two of this homemade Irish cream. —Marcia Severson, Hallock, Minnesota
Recipe Creator
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