Homemade Steak Seasoning

Name: Homemade Steak Seasoning
Prep time: 5 h
Total time: 5 h
Yield: about 1/3 cup
Ingredients: 2 tablespoons coarsely ground pepper; 2 tablespoons kosher salt; 2 teaspoons onion powder; 2 teaspoons dried minced garlic; 2 teaspoons paprika; 2 teaspoons crushed coriander seeds; 2 teaspoons crushed red pepper flakes

Total Time Prep/Total Time: 5 min.

Yield about 1/3 cup

Test Kitchen Approved

Our homemade steak seasoning will make the flavors of your beef pop. Whether you grill, broil or pan-fry your favorite cuts, sprinkle this over them first.

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts

1/2 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 360mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home

Recipe Creator