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Honey Cereal Bars

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ellie Conlon, Proctor, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Ellie Conlon, who produces honey at ThistleDew Farm, Proctor, West Virginia, shares the recipe for her chocolate-topped cereal treats. "The honey sweetens and holds together these five-ingredient bars," she relates. "They're great for an after-school snack."

Test Kitchen Approved

Honey Cereal Bars

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Prep Time 20 min
Yield 20 bars

Ingredients

  • 3/4 cup honey
  • 3/4 cup peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups Special K cereal
  • 1 cup semisweet chocolate chips, melted
Text Ingredients

Directions

  1. In a large saucepan over medium heat, bring honey and peanut butter to a boil. Remove from the heat; stir in vanilla and cereal.
  2. Press into an ungreased 9-in. square pan. Spread chocolate over bars. Chill until firm.

Nutrition Facts

1 each: 154 calories, 7g fat (3g saturated fat), 0 cholesterol, 80mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 4g protein.

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