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Honey-Lemon Asparagus

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Lorraine Caland, Shuniah, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable such as turnip or parsnip. —Lorraine Caland, Shuniah, Ontario

Test Kitchen Approved

Honey-Lemon Asparagus

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Prep Time 10 min
Cook Time 5 min
Yield 8 servings

Ingredients

  • 2 pounds fresh asparagus, trimmed
  • 1/4 cup honey
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • Additional sea salt, optional
Text Ingredients

Directions

  1. In a large saucepan, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 1-2 minutes or just until crisp-tender. Drain and pat dry.
  2. Meanwhile, in a small saucepan, combine the next 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until slightly thickened.
  3. Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat. If desired, sprinkle with additional sea salt.

Nutrition Facts

1 serving: 73 calories, 3g fat (2g saturated fat), 8mg cholesterol, 276mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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