This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut

Honey-Thyme Butternut Squash

Honey-Thyme Butternut Squash
Prep Time
15 min
Cook Time
15 min
Yield
10 servings
Ingredients
- 1 large butternut squash (about 5 pounds), peeled and cubed
- 1/4 cup butter, cubed
- 3 tablespoons half-and-half cream
- 2 tablespoons honey
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon dried thyme
- 1/8 teaspoon coarsely ground pepper
Directions
- In a large saucepan, bring 1 in. of water to a boil. Add squash; cover and cook for 10-15 minutes or until tender.
- Drain. Mash squash with the remaining ingredients.
Nutrition Facts
3/4 cup: 145 calories, 5g fat (3g saturated fat), 14mg cholesterol, 161mg sodium, 26g carbohydrate (9g sugars, 7g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Loading Popular in the Community
Loading Reviews