This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Honey-Wheat Oatmeal Bread
Honey-Wheat Oatmeal Bread
Prep Time
10 min
Cook Time
3 hours
Yield
1 loaf (2 pounds, 20 slices)
Ingredients
- 1-1/4 cups water (70° to 80°)
- 1/2 cup honey
- 2 tablespoons canola oil
- 1-1/2 teaspoons salt
- 1-1/2 cups bread flour
- 1-1/2 cups whole wheat flour
- 1 cup quick-cooking oats
- 1 package (1/4 ounce) active dry yeast
Directions
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 115 calories, 2g fat (0 saturated fat), 0 cholesterol, 178mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews
