Horseradish Spinach Salad

Name: Horseradish Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings (1-1/4 cups dressing)
Ingredients: 3/4 cup cream-style cottage cheese; 1/2 cup sour cream; 2 to 3 tablespoons sugar; 4-1/2 teaspoons cider vinegar; 2 teaspoons prepared horseradish; 3/4 teaspoon ground mustard; 1/4 teaspoon salt; 10 cups chopped fresh spinach; 1 cup chopped pecans, toasted; 6 bacon strips, cooked and crumbled

Total Time Prep/Total Time: 20 min.

Yield 10 servings (1-1/4 cups dressing)

Test Kitchen Approved

Every time I serve this fresh spinach salad, I’m asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It’s so easy and impressive.

Ingredients

3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 to 3 tablespoons sugar
4-1/2 teaspoons cider vinegar
2 teaspoons prepared horseradish
3/4 teaspoon ground mustard
1/4 teaspoon salt
10 cups chopped fresh spinach
1 cup chopped pecans, toasted
6 bacon strips, cooked and crumbled

Directions

In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth.
In a salad bowl, toss spinach with pecans and bacon. Serve with dressing.

Nutrition Facts

1 cup: 163 calories, 13g fat (3g saturated fat), 15mg cholesterol, 246mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 6g protein.

Every time I serve this fresh spinach salad, I’m asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It’s so easy and impressive.

Recipe Creator