Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. "My family devours these hearty and yummy sandwiches," says Marann Reilly of Lithia Springs, Georgia.
Hot Beef Cheddar Subs
Hot Beef Cheddar Subs
Prep Time
25 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 4 submarine sandwich buns
- 1 pound ground beef
- 1 medium green pepper, diced
- 1 small onion, diced
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/4 teaspoon Worcestershire sauce
- 4 slices American cheese
Directions
- Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.
- In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.
- Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
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