Hot Chocolate Dip

Name: Hot Chocolate Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups
Cuisine: North America
Ingredients: 1 jar (7-1/2 ounces) marshmallow creme; 2/3 cup instant hot cocoa mix (about 4 packets); 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; Assorted cookies, crackers and pretzels

Total Time Prep/Total Time: 10 min. + chilling

Yield 1-1/2 cups

Test Kitchen Approved

Serve hot chocolate dip with cookies and crackers to scoop up that classic cocoa flavor in dessert form.

Ingredients

1 jar (7-1/2 ounces) marshmallow creme
2/3 cup instant hot cocoa mix (about 4 packets)
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
Assorted cookies, crackers and pretzels

Directions

In a large bowl, beat marshmallow creme, hot chocolate mix and vanilla on low speed until blended. Add whipped topping, mix until just combined, about 30 more seconds.
Transfer to a serving bowl; cover and chill for 30 minutes. Serve with dippers of choice.

Nutrition Facts

2 tablespoons: 173 calories, 5g fat (4g saturated fat), 0 cholesterol, 125mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 0 protein.

Here's the simplest, sweetest, creamiest dip ever! Serve this with cookies and crackers to scoop up that classic cocoa flavor. —Nancy Mock, Southbridge, Massachusetts

Recipe Creator

Community Cook