I dress up apple cider using lemonade, orange juice, honey and spices for a new version of the classic fall beverage. —Glenna Tooman, Boise, Idaho

Hot Cider

Hot Cider
Prep Time
5 min
Cook Time
45 min
Yield
18 servings (4-1/2 quarts)
Ingredients
- 4 cups water
- 2 teaspoons ground allspice
- 1 cinnamon stick (3 inches)
- Dash ground cloves
- 1 gallon apple cider or unsweetened apple juice
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 3/4 cup orange juice
- 1/3 cup honey
- 1 tea bag
- Apple slices, optional
Directions
- In a stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Add the next 5 ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. If desired, garnish with apple slices.
Nutrition Facts
1 cup: 168 calories, 0 fat (0 saturated fat), 0 cholesterol, 24mg sodium, 42g carbohydrate (38g sugars, 0 fiber), 0 protein.
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