
Hot Dogs with the Works
Total Time
Prep/Total Time: 15 min.
Yield
8 servings
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Ingredients
- 1-1/2 cups shredded pepper Jack cheese
- 3/4 cup chopped seeded tomato
- 3 tablespoons chopped onion
- 2 tablespoons sweet pickle relish
- 8 hot dogs
- 8 hot dog buns
Directions
- In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.
- Wrap each hot dog in a double thickness of heavy-duty foil (about 12x10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Recipe Creator
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