
Merry Mint Christmas Cheesecake
Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a few weeks in advance and store it in the freezer. It can also be baked a couple of days ahead of time and stored in the refrigerator. —Sue Gronholz, Beaver Dam, Wisconsin

Keto Taco Soup
This keto taco soup is a low-carb delight made with ground beef, aromatic spices and a rich blend of cream...

Shrimp Rangoon
Step up your appetizer game with this delicious shrimp rangoon recipe! Easy to make and packed with...


Stuffed French Toast
Stuffed French toast is the ultimate brunch showstopper. With a vanilla cream cheese filling, this toast is dipped in a...

Chocolate Mousse Cheesecake
This copycat Cheesecake Factory chocolate mousse cheesecake is so rich and creamy that you're going to want to make it...

Chocolate Lasagna
We love Olive Garden for the soup, salad and breadsticks, but what about dessert? Learn how to make chocolate...

Red Velvet Cheesecake Cookies
Cream cheese and red velvet cake go together like bread and butter, so I figured why not make a cheesecake-filled...

Copycat Applebee’s Spinach Artichoke Dip
This best-ever copycat Applebee's spinach artichoke dip recipe can be made with just a few simple ingredients—and it's ready in...

Raspberry Chipotle Chicken Pinwheels
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers...

Carrot Cake Cheese Ball
More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste...


We’re Obsessed With This Vintage Cream Cheese and Olive Sandwich That’s Gon...
So simple and delicious, this three-ingredient cream cheese and olive sandwich is the latest old-fashioned sandwich to get popular.

Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...


Million-Dollar Chicken Casserole
Million-dollar chicken casserole is a rich and creamy combination of cooked chicken, cream cheese, sour cream, cottage cheese and cream...

Cowboy Pasta
Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.

Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...

Coffee Cheesecake
This luxuriously rich coffee cheesecake with Oreo cookie crust is topped with a silky chocolate ganache. Make it even more...
Bertolli® Spinach & Artichoke Dip
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
Hot Spinach and Artichoke Dip
This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...

Dried Cranberry Sharp Cheddar Cheese Balls
These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...

Pina Colada Lush
Take a trip to the tropics with this pina colada lush, a no-bake dessert with layers of creamy coconut, tangy...

Low-Carb Chocolate Chip Cheesecake Bars
These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....

Cauliflower Mac and Cheese
Whether you're looking for a side dish or a hearty casserole, this cauliflower mac and cheese recipe does it all....

Instant Pot Chocolate Chip Cheesecake
Discover how to make a rich and creamy Instant Pot chocolate chip cheesecake with a crunchy graham cracker crust. This...

Jalapeno Popper Stuffed Chicken Breasts
My husband is not crazy about chicken, but one of his favorite snacks is jalapeno poppers. So I created this...

Air-Fryer Cheesecake
This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served...

Air-Fryer Crab Rangoon
I always order crab rangoon at restaurants that serve it; it's one of my favorite appetizers. I created this air-fryer...

Air-Fryer Pineapple Upside-Down Cheesecake
Taking inspiration from my mom's pineapple upside-down cake, I added a cheesecake layer and baked it in an air fryer....

Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...