Ricotta Cheese Recipes

This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it...

Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is...

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a...

The orange and chocolate flavors make a classic pairing in this traditional Italian dessert. I serve it during the holidays...

These lasagna cups are the easiest way to turn cheese and red sauce into dinner. They're mini, crispy, cheesy and...

Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of...

These cannoli cookies are a fantastic dessert to prepare when you want something that looks fancy but is actually a...

This recipe for Polish pierogi is warm and chewy with a crisp exterior. It's simple and can be easily doubled...

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...

My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's...

On especially cold winter days, my family loves this with mild Italian sausage. I agree about the cold days, but...

Ricotta-and-Parmesan-stuffed manicotti, baked in rich marinara sauce, makes a hearty and impressive vegetarian main dish. Smart shortcuts, like using store-bought...

With all the key elements of a classic cannoli, this creamy, chocolatey, cannoli cheesecake will please any dinner crowd.

My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to...

A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged...

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition...

Destined to be a new favorite with all around the table, this zesty take on traditional Italian lasagna is a...

There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and...

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests,...

A rich ricotta-cream cheese filling, and a luscious caramel drizzle make this dessert from Gilda Lester of Millsboro, Delaware irresistible.

Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. —Joan Duckworth,...

Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.