Spinach Omelet Brunch Roll
This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The result is this stunning presentation which tastes as good as it looks. —Laine Beal, Topeka, Kansas
Skinny Crab Quiche
Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...
Microwave Egg Sandwich
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...
Egg and Potato Casserole
I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My...
Slow-Cooker Veggie Lasagna
This veggie-licious alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. —Laura Davister, Little...
Egg and Tomato Scramble
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...
Sausage & Salsa Breakfast Burritos
The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go. —Michelle...
Vegetable Scrambled Egg Substitute
These scrambled eggs are packed with a variety of veggies, giving you an instant healthy start to your day. —Marilyn...
Pumpkin Pecan Custard
My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at...
Gluten-Free Banana Muffins
You'd never guess this gluten-free banana muffins recipe wasn't made with traditional wheat flour. The aroma of banana, cinnamon and...
Sausage and Egg Pizza
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives...
Ultimate Breakfast Burritos
I recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and...
Sweet Onion Pie
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...
Calico Pepper Frittata
For a dish that fits any meal, you can’t beat the frittata. We add red and green peppers and use...
Hash Brown Breakfast Casserole
This savory, scrumptious hash brown breakfast casserole uses an egg substitute for lower fat and cholesterol. Serve with fresh fruit...
Asparagus Frittata
You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...
Egg Foo Yong with Sauce
"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this...
Eggplant Fries
My kids love this snack—and I like that it's healthy. Coated with Italian seasoning, Parmesan cheese and garlic salt, these...
Sausage and Egg Grits
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole...
Spinach Swiss Quiche
Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family...
Start-Right Strata
“I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on...
Feta Scrambled Egg Wraps
My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So...
Overnight Brunch Casserole
I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs...
Sunday Brunch Egg Casserole
My favorite brunch dish got a makeover with egg substitute and lower-fat cheese. The lightened-up version still tastes delicious, but...
Cheese Tomato Egg Bake
While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...
