Limoncello Cake megha
This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Avgolemono Soup
Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!
Bourbon and Cornflakes Ice Cream
Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...
Custard Ice Cream
We'll show you how to make vanilla custard ice cream that is so good, you'll fall in love after the...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...
French Butter Cookies
The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.
Lemon Mango Kanafeh
Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I'd ever seen or...
Never-Fail Egg Noodles
Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in...
Slim Greek Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...
Slim Deviled Eggs with Herbs
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled eggs are...
Slim Bloody Mary Deviled Eggs
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch...
Avocado Deviled Eggs
These avocado deviled eggs are a must-try recipe for avocado lovers. Serve them as a party snack or holiday appetizer.
Slim Italian Deviled Eggs
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill...
Slim Southwest Deviled Eggs
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...
Festive King’s Cake
In New Orleans, after the cake is baked a tiny toy baby is often inserted into it. Whoever gets the...
Frosted Sugar Cookies
Homemade frosted sugar cookies are like a cozy hug in a handheld bite!
Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...
Pressure-Cooker Flan in a Jar
Spoil yourself or the people you love with these delightful portable custards—a cute and fun take on the Mexican dessert...
Lemon Creme Brulee
Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with...
Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...
Butterscotch Pudding
This nostalgia-inducing butterscotch pudding is scented with comforting ingredients like melted butter, hot milk and caramelized sugar for a heartwarming...
Tiramisu
If you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then...
Homemade Mayonnaise
Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict,...
Belgian Waffle
Preheat the waffle maker and start whipping up your egg whites. This traditional Belgian waffle recipe will transport you straight...
Churro French Toast
The churro stand is always the first stop my family makes at the county fair. This is an easy way...
Thomas Jefferson’s Vanilla Ice Cream
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...
Old-Fashioned Vanilla Pudding
This creamy vanilla pudding is sure to be a favorite. “It’s always good and so easy to make,” confirms Katie...
Hollandaise Sauce
This traditional sauce shared by our test kitchen adds an elegant touch to fresh steamed asparagus. The rich lemony mixture...
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
