Hard-Boiled Egg Recipes

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first...

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time...

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble...

I came up with this recipe purely by accident. I was making egg salad and just kept adding different seasonings....

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for...

Try this unique horseradish deviled eggs recipe for a flavorful twist on a classic. Plus, learn how to store and...

This Easter, try baking Italian Easter bread. The braided ring contains colorful hard-cooked eggs, candied fruit and nuts, and you...

I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at...

Learn how to make perfect hard-boiled eggs with our foolproof stovetop method. The eggs peel easily and have vibrant centers—no...

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar...

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....

These cute little appetizers are so adorable, they're likely to steal the spotlight at your next wintertime gathering or kids'...

These toasty breakfast muffins will give you a jump-start on brisk autumn mornings. I make the egg salad ahead of...

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy...

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...

Don't know what to do with your leftover Easter eggs? These crowd-pleasing beauties are the answer! They're ideal for a...

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with...

“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy,...

Vinegar and lemon juice add a slightly tangy taste to this creamy potato salad. It's wonderful with baked beans and...

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy...

On days I don’t have much time to cook, egg salad on croissants hits the spot. It's also nice made...

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost...

Crispy bacon, crunchy pickle, cheddar cheese and a creamy dressing are guaranteed to make this salad a family favorite.—Taste of...

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...