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Tuna Steak Recipes

Name: Grilled Tuna Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 pound tuna steaks; 1 teaspoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 cups fresh baby spinach; 1/2 cup grape tomatoes; 1/3 cup frozen shelled edamame, thawed; 1/4 cup frozen corn, thawed; CITRUS VINAIGRETTE:; 1 tablespoon olive oil; 1-1/2 teaspoons minced fresh basil; 1-1/2 teaspoons white wine vinegar; 1-1/2 teaspoons honey; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons orange juice; 1/8 teaspoon salt; 1/8 teaspoon pepper

Meat, savory and full of flavor, tuna steaks seem fancy but are actually easy to prepare. Find tuna steak recipes for grilling and searing, plus keto-friendly tuna steak recipes.

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Grilled Tuna Salad

I love serving this tuna spinach salad! Tuna steaks are quick to cook and delicious, and although they’re pretty inexpensive, they always seem a little more elegant than canned tuna. You can find them at most meat and seafood counters. Try this salad with fresh bread and tall glasses of lemonade. —De'Lawrence Reed, Durham, North Carolina