Curry Powder

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango...

Loads of rich flavors and spices make this a warming, inviting meal. It’s a great way to impress at a...

A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the...

We coated chickpeas with simple seasonings to make a low-fat snacking sensation. Made with just a few ingredients, it rivals...

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an...

I really like the rich taste of sesame oil in this Thai-inspired dish. If you don't have it, canola oil...

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...

As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...

Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family...

This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts...

"This is without a doubt the yummiest stew I've ever tasted," informs Lorna Irving of Holberg, British Columbia. "My mom...

"I first sampled this tart and tangy salad at a parent/teacher potluck in the elementary school where I used to...

A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it...

You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke...

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion,...

his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...

My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as...

“To make this flavor-packed chicken entree even quicker, use canned diced tomatoes and bottled minced garlic,” suggests Eilley Brandlin of...

For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher...

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when...

With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut...

With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves...

Growing up on a farm, I helped in the kitchen and had three brothers who liked to eat! My love...

I like making this hearty pot roast in winter and serving leftovers the next day. It's not only easy to...

Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it...

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots....

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

This easy, flavorful coconut curry shrimp recipe comes together in under 30 minutes and cooks in a single pan.

This easy-to-prep salad is perfect to take to luncheons or bridal showers—and it makes a refreshing meal on a hot...