Ras el Hanout

There’s a reason why ras el hanout translates to “head of the shop” in Arabic, meaning top-shelf. A ras el hanout recipe combines several different spices, like cinnamon and coriander, to provide vibrant flavor to every dish. Try it out in our recipes using ras el hanout spice mix.

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Moroccan Apricot Chicken

Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. Traditional Moroccan apricot chicken typically includes chili pepper paste, but I use chili sauce in my version. —Arlene Erlbach, Morton Grove, Illinois

Moroccan Lamb Lettuce Wraps

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy dressing and crunchy cucumber—makes...


Chicken and Falafel Waffles

These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on...


Moroccan Chicken Tagine Pockets

I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and...


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Spiced Upside-Down Apple Pie

My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the...

Lamb and White Bean Chili

I created a fresh take on chili using lamb and Moroccan seasoning with a feta and almond garnish. It was...


Moroccan Flatbreads

My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for...

Caramel Apple Trifle

Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of...


Colossal Caramel Apple Trifle

As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake",...


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Sour Cream Apple Coffee Cake

Apple coffee cake is made with tender apples, tangy sour cream and a spiced brown sugar topping. Enjoy the cake...


Apple Pie Oatmeal Dessert

Warm and comforting oatmeal desserts bring back memories of times spent with my family around the kitchen table. I serve...

Get-Up-and-Go Granola

My family loves to have this soul-warming granola before hiking, biking or even when camping. It smells delicious while baking...


Spiced Apple Cake with Caramel Icing

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...


Apple-Spice Angel Food Cake

I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light...


Waffle Mix

Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these...


Apple-Cherry Cream Cheese Pie

A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and...

Apple Stack Cake

This simple apple stack cake recipe features eight dense layers of cake nestled between a spiced apple mixture for a...


Daisy’s Fruitcake

I added pecans and candied fruits to an apple cake recipe for my Texan take on traditional English fruitcake. —Daisy...


Cranberry Pear Tart

This homey tart looks and tastes like apple pie, except it uses pears! Each serving has half the calories of...


Apple-Walnut Cake with Orange Glaze

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a...


Delightful Apple Pie

There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on....


Caramel Apple Strata

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...


Apple Pinwheels

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple...


Moroccan Empanadas

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...


Quick Moroccan Shrimp Skillet

Moroccan shrimp and Israeli couscous simmer with onions, pine nuts and a traditional seasoning blend until they're plump and steeped...

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