Pork Rib Recipes

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on...

When cold wind blows outside, this slow-cooker pork and sauerkraut recipe will warm you on the inside. Load the slow...

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...

Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the...

"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time...

This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for...

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is...

These sandwiches will score high with everyone. The tender pulled barbecued pork has a pleasant hint of lemon that you...

Who needs a grill or a smoker when you want good barbecue? Here are all the juicy details to make...

My husband and I are both graduate students right now, so we don't have a lot of time to cook...

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They’re...

Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather...

These ribs are so simple to make, you will want to make them often. They always are juicy and have...

Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone!...

These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. —Helen Tucker, Wooster, Ohio

These country-style ribs were a family favorite back when I was a kid, and I always get compliments on them....

My husband grills up his luscious ribs recipe for our family of five at least once a month in the...

I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure...

If you enjoy ribs, you’ll love these fall-off-the-bone baby back ribs. Not only are they delicious, but the recipe is...

A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas

During high school, I spent a year in Brazil and fell in love with the culture and food. One of...

I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste....

Mouthwatering honey garlic ribs—oven-baked and glazed with a simple, made-from-scratch sauce—are moist, juicy and fall-off-the-bone tender. Make them for a...

Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home....

My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. —Annette Thompson,...

A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the...

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because...

These ribs get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy...