Orange Pistachio Cookies
I had never tried pistachios until I visited a friend who served me these cookies. I was in love! I made the recipe my own, and now my family can't get enough of them. —Lorraine Caland, Shuniah, Ontario
Coconut Pistachio Pie
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie....
Cranberry Nut Bark
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap...
Kickin’ Snack Mix
The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and...
Salads with Pistachio-Crusted Goat Cheese
Looking for something a little different for supper? “This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm,...
Pistachio Cranberry Cookies
I came up with this recipe one year when looking for a cookie that had a little red and green...
Pistachio Salad
Fluffy, creamy, sweet pistachio salad isn't exactly what you expect from a salad—but it is delicious. Here's how (and when)...
Pistachio Cake
This pistachio cake recipe is so easy to make and everyone loves its green color, especially kids!
Banana Cake with Chocolate Frosting
I always requested banana cake with fudge frosting for my birthday. Mom’s recipe is attached to my fridge—and my heart....
Pistachio Salmon
This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed...
Pistachio Cardamom Cheesecake
Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one...
Chocolate Cannoli
We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. The chopped...
Watergate Cake
Next time you want a fun dessert with an interesting history, try Watergate cake. With pistachio pudding mix in every...
Pistachio-Crusted Fish Fillets
What a fresh, fun, absolutely delicious way to fix orange roughy in a hurry! Our taste panel relished the nutty...
Rustic Nut Bars
My friends love crunching into the crust—so much like shortbread—and the wildly nutty topping of these chewy, gooey bars. —Barbara...
Pistachio Lettuce Salad
This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You’re sure to bring home an empty bowl.
Chocolate Pistachio Biscotti
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...
Pistachio Coconut Chews
Fans of coconut will enjoy that ingredient in both the top and bottom layers of these nutty, chewy confections. Spiced...
Pistachio Cookies
Celebrate the start of the holiday season with these festive green pistachio cookies. Rich and nutty, this recipe needs just...
Chewy Chocolate-Cherry Bars
Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon...
Pear Bread Recipe
This pear bread recipe needs to be at the forefront of your next fall baking affair. It makes two warmly...
Cool Lime Pie
Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick...
Nut-Crusted Fried Fish
The nutty taste of this simple coating complements flaky fish fillets quite nicely. Complete the meal with parsley new potatoes...
Honey-Nut Swirls
Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...
Cranberry Pistachio Biscotti
Cranberry pistachio biscotti are delightfully crunchy cookies studded with nutty pistachios and sweet dried cranberries. The red and green motif...
Pistachio Cranberry Bark
I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group....
Orange-Pistachio Divinity
Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions...
Raspberry Pistachio Thumbprints
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are...
