Recipes by Ingredient

I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when...

This fluffy and flavorful couscous takes only moments to prepare. “I use couscous a lot because it cooks quickly and...

“This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy...

This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It is...

I've been making these for several years as I really enjoy the combination of flavors and the relative ease of...

These drizzled confections look gorgeous and taste over-the-top yummy. With peanut butter flavor and a salty burst, they'll be the...

Charming designs and gooey candy make these caramel apples irresistible. Use apples at room temperature because caramel tends to slip...

My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! —Hannah Wolters,...

Leafy greens brighten this savory pie—the ideal comfort food for spring. Add a side of healthy vegetables, a salad or...

I typically have most of the ingredients for this dish in my pantry. Green chiles give it a little bite,...

Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some...

Really, it's simple arithmetic…or something like that: Beer is good. Banana bread is good. Beernana bread is great! Even guys...

My go-to cheese recipe is a white cheddar cheese sauce-I make mac and cheese, scalloped potatoes and nachos with it....

Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely...

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and...

Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut

A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want 'em even faster? Make the waffles ahead...

As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so...

My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I...

Our tandy cake recipe makes a copycat version of the nostalgic packaged sweets. Even if you didn’t grow up with...

The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on...

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side...

I come from a big Italian family. When I was growing up, my mom cooked and baked many delicious meals...

I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their...

Here's a healthy version of a restaurant classic that you can easily make at home. Our recipe has 300 fewer...

I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of...