Recipes by Ingredient

Tender, slow-cooked brisket, caramelized onions and blue cheese mayonnaise come together to create really special brisket sliders. Of course, you...

It's delicious, it's decadent and it's a decidedly different take on bread pudding. This white chocolate bread pudding recipe features...

This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it...

I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...

My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe...

Peanut butter is a favorite of ours, and it brings a fun element to these cupcakes. They're good with or...

When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut,...

We enjoy andouille sausage with pasta; now change up the usual Scampi by turning andouille into a butter sauce. —Judy...

A recipe is special when everyone in your family raves about it. My finicky eaters each give a thumbs-up for...

This easy-to-prepare, sweet and spicy chicken dish is a quick favorite that we make throughout the year. Tender and moist,...

If you adore the taste of an apple pie but prefer a hand-held treat, mini apple pies are the answer....

This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare. I discovered it was...

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are...

This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out....

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan...

You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're...

Looking for a tasty snack or quick appetizer? Try these stuffed mini peppers with a mouthwatering filling of cream cheese,...

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it "Riga-Tonya." It's a great...

Apples and dried cherries add a sweet-tart flavor to my homemade stuffing. It makes a holiday dinner memorable. —Connie Boll,...

I tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than...

These ice cream sandwiches have a little bit of everything in them to satisfy all your cravings. —Lauren Knoelke, Milwaukee,...

Hamburger buns and bananas come together beautifully in this whimsical make-ahead dish that the whole family will love. It's the...

For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir...

Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the...

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve...

After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use...

I make this hearty casserole for the men who help us out during harvesttime. Every year they say it’s the...

Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake. —Gabriela...