Recipes by Ingredient

Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look...

I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any...

I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans....

This go-to weeknight recipe is one I tweaked over and over till it was just right. It has morphed from...

I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a...

This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple...

I enjoy this recipe because it’s meatless, inexpensive and simply delicious! You can substitute any vegetables you like—it’s all a...

I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends....

This bacon cheeseburger soup brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp...

This soup turned out delicious on the first try, when I was working without a recipe. You could also add...

I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen. —Lydia Becker,...

As a teacher, I appreciate quick and easy recipes. If I make this for just my husband and me, we...

President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...

I got this recipe from my aunt, a terrific cook. Full of bacon, cheese and chives, the soup tastes just...

Take some time to linger over this decadent dessert. There is nothing better than a gooey chocolate cake with a...

This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting...

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I...

This vegetarian stew is perfect when you want to take a break from meat. Adding the cream at the end...

I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...

At Italian restaurants, I always order minestrone. After doing many trial-and-error batches, I developed a hearty veggie soup my whole...

I stir together my chicken-and-rice cream soup whenever we’re craving something warm and comforting. Reduced-fat and reduced-sodium ingredients make it...

I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the...

This rich, comforting soup recipe can easily be doubled or tripled. You can lower the fat content by using turkey...

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...

This is my family’s absolute favorite soup, and I can have it on the table in less than 45 minutes....

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...

Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous the next...