
Parsnip Soup
This curried parsnip soup recipe is smooth and richly aromatic, a perfect antidote to cold weather. It comes together quickly, with curry powder providing a savory counterpoint to the sweet flavor of the parsnips and other vegetables.

Creamy Vegetable Chowder
This rich, comforting soup recipe can easily be doubled or tripled. You can lower the fat content by using turkey...

Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

Parsnip, Pear and Pecan Salad
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This...

New Zealand Rosemary Lamb Shanks
When I was young, my family lived in New Zealand for two years after World War II. Some things were...

Candied Parsnips
I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

Sweet Potatoes and Parsnips
Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.

Autumn Vegetable Mash
I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep...

Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

Maple-Gingerroot Vegetables
My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they...

Balsamic Roasted Chicken Thighs with Root Vegetables
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever...

Slow-Roasted Root Vegetables
When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles...
Winter Harvest Vegetable Soup
Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski...
Parsnip Potato Gratin
Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...

Maple-Glazed Parsnips on Kale
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family...
Creamy Vegetable Chowder
This rich, comforting soup recipe can easily be doubled or tripled. You can lower the fat content by using turkey...

Garlic Roasted Winter Vegetables
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They...
Vegetable Meatball Stew
Meet the Cook: People who try this comment on how much they love the sweet potatoes. But they can never...

Root Vegetable Pot Roast
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and...

Parsnip Pancakes
Instead of rice or potatoes with her meal, Mom chose these delicate pancakes that are crispy on the outside and...

Carrot Parsnip Stir-Fry
Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute...

Agave Roasted Parsnips
Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin

Baked Parsnips
We enjoy this veggie often in the Northeast, and I've experimented with different ways of fixing them. This is by...

Roasted Fall Vegetables
I love serving this tender veggie side dish as part of a comforting dinner on a chilly night. The cayenne...

Chicken Stew with Gnocchi
My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my...

Baked Veggie Chips
Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty...

Oven-Roasted Root Vegetables
All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips...
Hearty Bean Soup
This soup is convenient to simmer all day in a slow cooker, and your family will love it. —Alice Schnoor,...

Parsnip Patties
I always grow parsnips in my garden and discovered this quick and delicious way to enjoy them. My wife and...

Pot Roast with Vegetables
This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

Triple Mash with Horseradish Bread Crumbs
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips,...