Italian Seasoning

Name: Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 7 tablespoons
Cuisine: Europe, Italian
Ingredients: 3 tablespoons each dried basil, oregano and parsley flakes; 1 tablespoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

Total Time Prep/Total Time: 5 min.

Yield 7 tablespoons

Test Kitchen Approved

With this Italian seasoning recipe, you'll have all the essential flavors of Italian cooking in your hands.

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Directions

Place all ingredients, in batches if necessary, in a spice grinder or a small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months.

Nutrition Facts

1/4 teaspoon: 1 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 1g fiber), 1g protein.

Who needs added salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair? Use this distinctive Italian seasoning recipe instead. —Taste of Home Test Kitchen

Recipe Creator