Italian-Style Crescents

Name: Italian-Style Crescents
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 8 teaspoons prepared pesto; 1 large egg white, lightly beaten; 1-1/2 teaspoons Italian seasoning

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

This is one of my best easy breads. Pesto and Italian seasoning upgrade crescent roll dough. —Ann Marie Barber, Oakland Park, Florida

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 teaspoons prepared pesto
1 large egg white, lightly beaten
1-1/2 teaspoons Italian seasoning

Directions

Preheat oven to 375°. Unroll crescent dough; separate into triangles. Spread each with 1 teaspoon pesto. Roll up from wide end and place pointed side down 2 in. apart on ungreased baking sheets. Gently curve ends down to form a crescent shape.
Brush with egg white; sprinkle with Italian seasoning. Bake until lightly browned, 10-13 minutes.

Nutrition Facts

1 croissant: 140 calories, 8g fat (2g saturated fat), 2mg cholesterol, 269mg sodium, 12g carbohydrate (2g sugars, 0 fiber), 3g protein.

This is one of my best easy breads. Pesto and Italian seasoning upgrade crescent roll dough. —Ann Marie Barber, Oakland Park, Florida

Recipe Creator