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Jeweled Cookies

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Total Time
Prep: 15 min. + freezing Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Ruth Ann Stelfox, Raymond, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 02, 2022

Candied fruits give a stained-glass look to these cookies that taste like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Test Kitchen Approved

Jeweled Cookies

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Prep Time 15 min
Cook Time 10 min
Yield 12-14 dozen

Ingredients

  • 1 pound butter, softened
  • 2-1/2 cups sugar
  • 3 eggs
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1-1/2 cups raisins
  • 1 cup coarsely chopped walnuts
  • 1/2 cup each chopped red and green candied cherries
  • 1/2 cup chopped candied pineapple
Text Ingredients

Directions

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours.
  2. Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts

2 cookies: 136 calories, 6g fat (3g saturated fat), 23mg cholesterol, 75mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 2g protein.

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