Keto Stuffing

Name: Keto Stuffing
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1/4 cup butter; 16 ounces sliced fresh mushrooms; 1 cup chopped onion; 1 cup chopped celery; 3 garlic cloves, minced; 1-1/2 cups reduced-sodium chicken broth; 1 large egg, beaten; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh sage; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 6 cups sliced keto sandwich bread, cubed

Total Time Prep: 25 min. Bake: 30 min.

Yield 12 servings

Test Kitchen Approved

Ditch the carbs, not the flavor! Our keto stuffing reimagines the classic Thanksgiving side with a low-carb twist. Savory and packed with herbs, it's the perfect way to indulge in holiday flavors while sticking to your keto goals.

Ingredients

1/4 cup butter
16 ounces sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
3 garlic cloves, minced
1-1/2 cups reduced-sodium chicken broth
1 large egg, beaten
2 tablespoons minced fresh parsley
2 tablespoons minced fresh sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
6 cups sliced keto sandwich bread, cubed

Directions

Preheat oven to 400°. In a large skillet, over medium heat melt butter. Add mushrooms, onion and celery; cook until soft, 7-8 minutes, stirring occasionally. Add garlic; cook 1 minute longer.
Transfer cooked mushroom mixture to a large bowl. Add broth, egg, parsley, sage, poultry seasoning, salt and pepper; stir to combine. Fold in bread cubes until completely coated in egg mixture. Transfer mixture to a greased 11x7-in. baking dish.
Bake until golden brown, 30-35 minutes.

Nutrition Facts

1 serving: 50 calories, 4g fat (2g saturated fat), 10mg cholesterol, 40mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.