Kid-Friendly Chili

Total Time Prep/Total Time: 25 min.
Yield 4 servings (1-1/2 quarts)
This mild kid-friendly chili is a comforting and satisfying dish that even picky eaters will love, and you can make it in just 30 minutes thanks to a few shortcut ingredients from the pantry.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • Oyster or Saltine crackers and shredded cheddar cheese

Directions

  1. In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes. Serve with oyster or saltine crackers and shredded cheddar cheese.

Nutrition Facts

1-1/2 cups: 359 calories, 10g fat (2g saturated fat), 75mg cholesterol, 908mg sodium, 43g carbohydrate (20g sugars, 9g fiber), 30g protein.

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. —Terri Keeney, Greeley, Colorado
Recipe Creator