"I received this recipe while living in New Zealand with a friend," recalls Tim Fink from Steamboat Springs, Colorado. "His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us."
Kiwifruit Muffins
Kiwifruit Muffins
Prep Time
20 min
Cook Time
15 min
Yield
10 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- Dash salt
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 2 kiwifruit, peeled and chopped
- 1/2 cup raisins
Directions
- In a large bowl, combine the dry ingredients. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.
- Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 muffin: 151 calories, 3g fat (2g saturated fat), 29mg cholesterol, 115mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.
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