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Korean Salmon Skewers with Rice Slaw

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janice Elder, Charlotte, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This easy dinner is light and lovely, with so many delicious flavors and textures all in one stunning dish. It's so impressive that I often serve it to guests. —Janice Elder, Charlotte, North Carolina

  • Soaking wooden skewers in warm water for 30 minutes before using will decrease their chance of charring during grilling and breaking afterward.
  • Gochujang is a sweet-hot-salty sauce with concentrated flavor, so a little bit goes a long way.
    • Test Kitchen Approved

    Korean Salmon Skewers with Rice Slaw

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    Prep Time 20 min
    Cook Time 10 min
    Yield 4 servings

    Ingredients

    • 1 can (20 ounces) unsweetened pineapple chunks
    • 3 tablespoons honey
    • 2 tablespoons gochujang (Korean red pepper paste), divided
    • 2 cups broccoli coleslaw mix
    • 2 cups hot cooked brown rice
    • 1/4 cup dried cranberries
    • 1/4 cup slivered almonds, toasted
    • 1 pound salmon fillet, skin removed, cut into 1-inch cubes
    Text Ingredients

    Directions

    1. Preheat broiler. Drain pineapple, reserving juice. For glaze, whisk together honey, 1 tablespoon gochujang and 1/2 cup of the pineapple juice. For slaw, mix the remaining pineapple juice and gochujang until smooth; toss with coleslaw mix, rice, cranberries and almonds. Let stand, covered, until serving.
    2. On 8 metal or soaked wooden skewers, alternately thread salmon and pineapple chunks. Place on a foil-lined 15x10x1-in. pan.
    3. Broil kabobs 4-5 in. from heat until fish just begins to flake easily with a fork, 5-6 minutes; brush frequently with glaze during the last 2 minutes. Brush kabobs with remaining glaze; serve with slaw.

    Nutrition Facts

    1 serving: 533 calories, 15g fat (3g saturated fat), 57mg cholesterol, 310mg sodium, 74g carbohydrate (42g sugars, 6g fiber), 26g protein.

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